Mild, Hot or Very Hot.

A bean flour mix of peppers, onions, eggs, and mackerel fish.

Cow skin (Pomo) in a fried tomato based sauce.

Cow skin (Pomo) in a fried tomato based sauce.Fresh Tilapia Fish cooked in African herbs, peppers and spices. A great way to start your meal.

Boiled yam cooked with fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.

Served with plantain

Fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.

An assortment of meat pieces (cow leg, beef and shaki) in a fried tomato sauce.

Beef in a fried tomato sauce.

Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before your main meal or serve as a side, great with all rice dishes

Also known as goat's head soup or spiced goat's head) is a traditional Eastern Nigeria dish that is made with a goat's head.

Cooked cow foot mixed in delicious spices palm oil paste.

Plain steamed rice (Served with plantain).

A blend of peppers, onions, and spices with assorted meat chunks. (Served with plantain).

Rice with mixed vegetables and spices (Served with plantain).

Rice slowly cooked in tomatoes, peppers, herbs, and spices. (Served with plantain).

Carefully prepared boiled or powdered yam. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices.

Carefully prepared processed cassava. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spice.

Carefully prepared dried skinned yam. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices.

Semolina is a type of coarse flour that's made from durum wheat. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf.

Carefully made from the common wheat. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices with palm .

Carefully prepared from boiled or powdered yam. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water.

Carefully prepared processed cassava. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water, and traditional spice.

Carefully prepared dried skinned yam. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water, and traditional spice.

Semolina is a type of coarse flour that's made from durum wheat. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf.

Carefully made from the common wheat. EWEDU: Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce. OGBONO: A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water, and traditional spice.

Diced chicken with a mixture of hot spices, BBQ sauce, garnished off with tomatoes and onions.

Diced chicken with a mixture of BBQ spices, garnished off with tomatoes and onions.

Diced beef with a mixture of hot spices, garnished off with tomatoes and onions.

Diced lamb with a mixture of hot spices, garnished off with tomatoes and onions.

Grilled/barbecued goat meat with lots of pepper.

Beef, Chicken & Lamb

Diced chicken with a mixture of hot spices, garnished off with tomatoes and onions.

Diced whole chicken with a mixture of hot spices, garnished off with tomatoes and onions.

Served with grilled fish sauce and salad.

Served with grilled fish sauce and salad.

Served with grilled fish sauce and salad.

Served with grilled fish sauce and salad.

Ayamase only. A blend of peppers, onions and spices with assorted meat chunks.

Pounded Yam Only

Amala Only

Eba Only

Wheat Only

Semolina Only

Extra Fish Sauce

Stew only.

One piece of either Beef or Shaki or Cowleg.

Plain steamed rice

Rice with mixed vegetables and spices

Rice slowly cooked in tomatoes, peppers, herbs and spices.

Beans Only.

Yam Porridge only.

You can select your choice of drop down to select your choice of swallows such as POUNDED YAM or EBA or AMALA or WHEAT WITH PLAIN OKRO OR EWEDU WITH STEW

Extra on Meal

CRAB, PRAWNS, CUT TILAPIA, DRY FISH & SQUID RINGS

CRAB, PRAWNS, CUT TILAPIA, DRY FISH & SQUID RINGS

NATIVE JOLLOF RICE, ALSO KNOWN AS IWUK EDESI ORPALM OIL RICE IS A RICH JOLLOF RICE STYLE RICE DISH.IT’S KNOWN AS IWUK IDESI BY THE EFIK PEOPLE OF SOUTHEASTERN NIGERIA. PONMO ,DRY FISH & PRAWN.

WITH JOLLOF RICE OR FRIED RICE GRILLED LAMB CHOPS SERVED WITH STEAMVEGETABLE & MUSHROOM SAUCE.

Boiled yam and egg sauce

Ice cream (Vanilla, Strawberry and Chocolate)

Layered chocolate cake with a side of vanilla ice cream

A very moist sponge cake, covered in a toffee sauce and served with vanilla ice cream.

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

vodka

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

Whiskey

25ml (single), 50ml (Double)

25ml (single), 50ml (Double) or Bottle

Filtered Tap Water

A glass cup or jug of either Apple Juice, Orange Juice, Pineapple Juice, or Cranberry.

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

25ml (single), 50ml (Double) or Bottle

Bottles

Bottles

Pineapple, citrus, grenadine, soda Bright, sweet and lightly sparkling

Apple, coconut water, pineapple, lime, soda Light, crisp and refreshing

Apple, orange, pineapple, cranberry, lime Rich, juicy and full of flavour

Strawberry, mint, lime, soda Fresh, vibrant and cooling

Strawberry, lime, cranberry, bitters Sweet, fruity and smooth

JUG OF NON ALCOHOLIC CHAPMAN

ROSE

ROSE

175ml, 250ml, or Bottle

175ml, 250ml, or Bottle

175ml, 250ml, or Bottle

Gin, passion fruit, citrus, soda Light, crisp and refreshing

Vodka, passion fruit, fresh lime, hint of strawberry Elegant, smooth and lightly tart with a soft fruit finish

BACARDI (DARK), STRAWBERRY SYRUP, CRANBERRY JUICE. BITTERS AND LIME

Malibu and Blackcurrant extract mixed with orange juice served in ice with a few dashes of Angosturus bitters, lime juice, and a slice of cucumber

Made with gin, rum, tequila, and vodka. Just pour over rocks and topped with coke and lemon

Vodka, cranberry, lime, energy boost Bright, tangy and vibrant with a smooth finish

Palm wine, vodka, passion fruit, lime Light, tropical and refreshing with a refined Nigerian twist

Coffee liqueur, cream liqueur, almond Deep, velvety and indulgent

Cognac, pineapple, citrus Rich, mellow and slightly sweet

Aperol, prosecco, soda Light, bittersweet and refreshing

Mint, lime, strawberry, rum, soda Fresh, cooling and lightly swee

Whiskey, strawberry, lime, bitters Velvety, tangy and slightly sweet

Mint, lime, apple, coconut, soda Light, crisp and refreshing

Rum, mixed tropical juices, lime Fruity, juicy and easy drinking

Rum, coconut cream, pineapple, blue curaçao Creamy, rich and tropical with a smooth finish

Overproof rum blend, citrus, berry Intense, punchy and full of flavour

Vodka, coconut, pineapple, citrus Smooth, tropical and visually striking

Malibu, Palm wine, Pineapple Juice, Passion fruit syrup, Bitters Sweet and Tropical